Biang Biang Noodles

Name: Biang Biang Noodles
Total time: 60 min
Ingredients: 2 Tassen Flour; 1 ⅓ Tassen Bread flour; 1 TL Salt; 6 EL Soy sauce; 3 EL Vinegar; 3 TL Sugar; MSG; 3 TL Sesame oil; 3 TL Shaoxing-Wein; 2 TL Garlic, chopped; 2 EL Scallion, chopped; 1 TL Chili pepper flakes or ½ teaspoon chili pepper powder; 1 Bell pepper, minced; ½ TL Peppercorn; ½ TL Cumin, ground; ¼ Tassen Oil

Von Tasty · 60 Min.

Zutaten

Flour2 Tassen
Bread flour1 ⅓ Tassen
Salt1 TL
Soy sauce6 EL
Vinegar3 EL
Sugar3 TL
MSG
Sesame oil3 TL
Shaoxing-Wein3 TL
Garlic · chopped2 TL
Scallion · chopped2 EL
Chili pepper flakes or ½ teaspoon chili pepper powder1 TL
Bell pepper · minced1
Peppercorn½ TL
Cumin · ground½ TL
Oil¼ Tassen

Zubereitung

Mix the dough ingredients until a dough forms; if too dry, knead in a few teaspoons of water. Cover and rest 15 minutes, then knead again.
Divide the dough into 6 even pieces and flatten each into a rectangle. Brush with oil, cover, and refrigerate overnight, or rest on the counter for 2 hours for a quicker version.
If refrigerated, leave the dough on the counter for 30 minutes before pulling.
Stretch and bang each piece against the counter until the noodle doubles in length and gets thin. Rip each noodle into two pieces; one serving is 1 to 2 pieces.
Mix all sauce ingredients together.
Cook the noodles for a few minutes, then transfer them to a bowl with the sauce.
Season the noodles with garlic, scallions, chili, bell pepper, Sichuan peppercorns and cumin.
Heat the oil and carefully pour it over the toppings.
Mix everything together before eating.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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