Biang Biang Noodles

Name: Biang Biang Noodles
Total time: 60 min
Ingredients: 2 tazas Flour; 1 ⅓ tazas Bread flour; 1 cdta. Salt; 6 cdas. Soy sauce; 3 cdas. Vinegar; 3 cdtas. Sugar; MSG; 3 cdtas. Sesame oil; 3 cdtas. Vino de Shaoxing; 2 cdtas. Garlic, chopped; 2 cdas. Scallion, chopped; 1 cdta. Chili pepper flakes or ½ teaspoon chili pepper powder; 1 Bell pepper, minced; ½ cdtas. Peppercorn; ½ cdtas. Cumin, ground; ¼ tazas Oil

De Tasty · 60 min

Ingredientes

Flour2 tazas
Bread flour1 ⅓ tazas
Salt1 cdta.
Soy sauce6 cdas.
Vinegar3 cdas.
Sugar3 cdtas.
MSG
Sesame oil3 cdtas.
Vino de Shaoxing3 cdtas.
Garlic · chopped2 cdtas.
Scallion · chopped2 cdas.
Chili pepper flakes or ½ teaspoon chili pepper powder1 cdta.
Bell pepper · minced1
Peppercorn½ cdtas.
Cumin · ground½ cdtas.
Oil¼ tazas

Preparación

Mix the dough ingredients until a dough forms; if too dry, knead in a few teaspoons of water. Cover and rest 15 minutes, then knead again.
Divide the dough into 6 even pieces and flatten each into a rectangle. Brush with oil, cover, and refrigerate overnight, or rest on the counter for 2 hours for a quicker version.
If refrigerated, leave the dough on the counter for 30 minutes before pulling.
Stretch and bang each piece against the counter until the noodle doubles in length and gets thin. Rip each noodle into two pieces; one serving is 1 to 2 pieces.
Mix all sauce ingredients together.
Cook the noodles for a few minutes, then transfer them to a bowl with the sauce.
Season the noodles with garlic, scallions, chili, bell pepper, Sichuan peppercorns and cumin.
Heat the oil and carefully pour it over the toppings.
Mix everything together before eating.

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