Bibimbap

By Maangchi · 45 min

Ingredients

Instructions

1. Cook the rice in a rice cooker or stainless pot.
2. Rinse the bean sprouts three times and put them in a pot with a cup of water. Add 1 teaspoon of salt and cook for 20 minutes. Drain, then mix with 1 minced garlic clove, sesame oil and a pinch of salt. Put on the platter.
3. Boil the spinach briefly for about a minute, rinse in cold water several times and squeeze lightly. Mix with a pinch of salt, 1 teaspoon of soy sauce, 1 minced garlic clove and sesame oil. Put on the platter.
4. Cut the 2 small zucchinis into thin strips, sprinkle with a pinch of salt and mix. After a few minutes, sauté over high heat until slightly translucent. Put on the platter.
5. Cook the soaked kosari (2 to 3 cups) cut into 5 to 7 cm pieces in a heated pan with 1 teaspoon of vegetable oil. Add 1 tablespoon of soy sauce and 1/2 tablespoon of sugar and cook for 1 to 2 minutes. Add sesame oil. Put on the platter.
6. Slice the shiitake thinly and sauté with 1 teaspoon of vegetable oil. Add 2 teaspoons of soy sauce and 1 to 2 teaspoons of sugar and stir for 2 minutes. Add some sesame oil. Put on the platter.
7. In a heated pan with oil, stir-fry 200 grams of ground beef. Add 4 minced garlic cloves, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a little ground black pepper and sesame oil. Put on the platter.
8. Cut the carrot into strips, sauté for 30 seconds and put on the platter.
9. Fry the eggs sunny side up.
10. Put the rice in a large bowl, arrange the vegetables and meat on top, and place the fried egg in the centre.
11. Serve with sesame oil and hot pepper paste, then mix well before eating.

Summarized from Maangchi's video. Watch it for the details.

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GarlicRiceCarrotMushroomSpinachGround beefZucchiniShiitake mushroom