Bicolor Croissant – Bruno Albouze

Name: Bicolor Croissant – Bruno Albouze
Ingredients: 1000 g Flour; 225 g Milk; 50 g Yeast; 220 g Sugar; 20 g Honey; 24 g Salt; 715 g Butter, cubed; 300 g Croissant; 35 g Cocoa powder; 2 g Food coloring, powder; 300 g Dark chocolate; 3 Egg; 25 g Gum arabic

By Bruno Albouze

Ingredients

Flour1000 g
Milk225 g
Yeast50 g
Sugar220 g
Honey20 g
Salt24 g
Butter · cubed715 g
Croissant300 g
Cocoa powder35 g
Food coloring · powder2 g
Dark chocolate300 g
Egg3
Gum arabic25 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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