Biftekia Kabab with Spicy Potato Wedges

By Food Fusion · 60 min

Ingredients

Instructions

1. In a bowl, combine the beef mince, grated and squeezed onion (2 medium), finely chopped garlic (1 tbs), lemon zest (1 tsp), egg (1), crushed red chilli (1 tsp), dried oregano (½ tsp), pink salt (1 tsp or to taste), black pepper powder (1 tsp), cumin powder (1 tsp), paprika (1 & ½ tsp), dried thyme (½ tsp), breadcrumbs (4 tbs) and a handful of chopped parsley, then mix well.
2. Cover and refrigerate for 1 hour.
3. Uncover. Flatten 80 g of the mixture, place an 8 g mozzarella cube in the centre, and shape into a patty. This makes 10 kebabs.
4. Brush a pan with cooking oil (1 tsp) and heat it. Fry the kebabs on medium heat until golden on both sides.
5. Wipe out the pan, or use the same pan, and melt the butter (1 tbs). Add the garlic and stir until fragrant. (Note: the text reuses the garlic from the kebab mix; use the 1 tbs listed in the kebab ingredients.)
6. Add the boiled potato wedges (2 large), then sprinkle with paprika (1 pinch), pink salt (1 pinch) and chopped parsley (1 tsp). Cook on medium heat for 1 minute.
7. Turn the wedges, sprinkle with black pepper powder (1 pinch), paprika (1 pinch) and parsley (1 tsp), then mix and cook on medium heat for 1 to 2 minutes.
8. Serve the kebabs with salad and the spicy potato wedges.

Summarized from Food Fusion's video. Watch it for the details.

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GarlicOnionEggCheeseLemonPotatoMozzarella cheeseGround beef