Big Bubble Focaccia

Name: Big Bubble Focaccia
Total time: 180 min
Ingredients: 500 g Bread flour; 460 g Pint water; 8 g Yeast, dried; 1 tsp Sugar; 9 g Salt; 6–7 tbsp Olive oil; 300 g Kimchi; 200 g Onion; 2 tsp Butter; 2 tsp Oil; 40 g Bell pepper, paste; 150 g Mozzarella cheese, grated; 50 g Parmesan cheese

By Not Quite Nigella · 180 min

Ingredients

Bread flour500 g
Pint water460 g
Yeast · dried8 g
Sugar1 tsp
Salt9 g
Olive oil6–7 tbsp
Kimchi300 g
Onion200 g
Butter2 tsp
Oil2 tsp
Bell pepper · paste40 g
Mozzarella cheese · grated150 g
Parmesan cheese50 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Onion Cheese Bell pepper Parmesan cheese Mozzarella cheese Kimchi

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