Big Egg Sandwiches (Japanese Recipe) | OCHIKERON | Create Eat Happy :)

Name: Big Egg Sandwiches (Japanese Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 15 min
Ingredients: 4 Egg; 2 tbsp Mayonnaise; 1 pinch Sugar; Salt; Black pepper; 2 slices Bread

By ochikeron · 15 min

Ingredients

Egg4
Mayonnaise2 tbsp
Sugar1 pinch
Salt
Black pepper
Bread2 slices

Instructions

Boil the eggs in water for about 20 minutes until hard-boiled.
Cut 3 eggs in half lengthwise and 4 eggs into quarters, from the boiled eggs.
Chop or mash the remaining eggs with a fork, then season with mayonnaise, a pinch of sugar, salt and pepper.
Place the egg salad and the cut eggs between 2 slices of bread, wrap in parchment paper and cut in half to serve.

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