Big Japanese Mackerel / Tuna Sandwiches (Recipe) SABAサンド | OCHIKERON | Create Eat Happy :)

By ochikeron · 15 min

Ingredients

Instructions

1. Spread the yogurt in a bowl lined with paper towel and leave it for 10 minutes so it drains well.
2. Finely chop the onion, sprinkle it with salt and leave it for 5 minutes. Rinse it, then drain it well.
3. Drain the canned mackerel or tuna, add the chopped onion and mix well.
4. Add the drained yogurt, the mayonnaise, salt and pepper, and mix well.
5. Wrap the mixture in plastic wrap or parchment paper and leave it for 10 minutes to set, then cut in half to serve.

Summarized from ochikeron's video. Watch it for the details.

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