Empty My Fridge
Big Yummy Italian Salad
Ingredients
- Romaine lettuce · chopped3–4 cups
- Salami12–15 pieces
- Provolone cheese · cubed½ cups
- Parmesan cheese · grated¼ cups
- Pepperoncini · sliced½ cups
- Red onion · thinly sliced½ cups
- Panko1 cup
- Garlic powder½ tsp
- Extra virgin olive oil2 tbsp
- Italian seasoning1
- Salt
- Black pepper
Instructions
- Chop the romaine, salami, cheese and other salad ingredients into bite-sized pieces.
- In a bowl, mix the panko, 2 tablespoons olive oil and garlic powder. Microwave for 1 minute, stir, then microwave for another 20 to 40 seconds until golden. Let cool before tasting and season with salt.
- In a large bowl, combine the salad ingredients. Drizzle with 3 tablespoons olive oil, the pepperoncini brine, Italian seasoning, salt and pepper. Toss, taste and adjust.
- Add the golden panko to the salad, toss once more and serve.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
OnionCheeseParmesan cheeseRed onionLettucePankoRomaine lettuceProvolone cheese
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