Birthday Suit Cake

By Tasty · 120 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) with a rack in the centre.
2. Line the bottoms of two 8-inch round cake pans with parchment rounds, grease the pans and parchment with cooking spray, then spray again.
3. Beat the softened butter, flour, sugar, cornstarch, baking powder and salt on low for about 1 minute until crumbly.
4. Add the egg whites one at a time, mixing each in fully, then add the vanilla. Beat about 3 minutes in total, then scrape down the bowl.
5. Whisk the milk and oil, pour into the batter on low speed, then beat on medium for 1 minute. Fold in the sprinkles by hand.
6. Divide the batter evenly between the pans and bake 30 to 35 minutes, until a toothpick in the centre comes out clean. Cool completely in the pans, about 2 hours.
7. For the frosting, beat the softened butter, powdered sugar and vanilla on low for about 1 minute, then on medium-high for about 2 minutes, scraping the bowl as needed.
8. Add the chilled cream cheese cubes, mix on low 1 to 2 minutes, then on medium-high for 1 more minute. Fold in the ¼ cup sprinkles and chill the frosting 15 minutes.
9. Place one cake upside down on a platter, spread about half the frosting evenly to the edge and add a generous pinch of sprinkles.
10. Place the second cake upside down on top, aligning the edges. Spread the rest of the frosting, leaving a ½-inch border and making waves on top, then cover with sprinkles.

Summarized from Tasty's video. Watch it for the details.

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