Biryani Gravy | Restaurant Style Biryani Curry | Biryani Salan | Biryani Sherva recipe By Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the oil in a wok, add the bay leaves and fenugreek leaves, then add the onion paste and saute.
2. Add the grated tomato and saute until the oil separates.
3. Add some of the coconut paste and keep cooking until the oil separates again.
4. Add the turmeric, red chilli powder, coriander seed powder and biryani masala powder and saute.
5. Add the water, salt and coriander leaves and let the curry come to a proper boil.
6. Once it has boiled well, turn off the flame and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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