BIRYANI MASALA Recipe | How To Make Biryani Masala | Homemade Biryani Masala | Masala Recipe | Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Dry-roast the coriander seeds, cumin seeds, bay leaves and dried red chillies in a wok.
2. Roast the fennel seeds, then transfer them to a grinder.
3. On a very low flame, roast the star anise, nutmeg, black cardamoms, mace, cloves, black peppercorns, green cardamoms and cinnamon stick in the wok.
4. Turn off the flame and add these spices to the grinding bowl with the other ingredients.
5. Let the spices cool completely, then grind them.
6. Once ground, put the powder in a bowl and mix in the turmeric powder, red chilli powder, cloves, green cardamoms and dried plums (from the top of the list).
7. Store the masala in an airtight container until you make biryani.

Summarized from Get Curried's video. Watch it for the details.

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