Biryani Style Tomato Pulao in Just One Pot

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. Heat 2 tbsp ghee in a pressure cooker. Fry 1 tsp cumin, 1 bay leaf, 1 inch cinnamon and 5 cloves until fragrant.
2. Add 2 crushed garlic cloves, 1 inch grated ginger and 3 slit chillies and fry well.
3. Fry 1 sliced onion until soft.
4. Add ¼ cup peas and fry for 2 minutes.
5. Add 3 chopped tomatoes and cook until soft and mushy.
6. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt and 2 tbsp chopped coriander. Fry until fragrant.
7. Pour in 2½ cups water and bring to a boil.
8. Stir in 1 cup sona masuri rice gently.
9. Cover and pressure cook for 3 whistles, or until the rice is well cooked.
10. Once the pressure has released naturally, fluff the rice gently.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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