Biscoff Cheesecake Bars

By Savor Easy

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. Crush the Biscoff cookies into fine crumbs, by hand in a bowl or in a food processor.
3. Mix the crumbs with the melted butter and Biscoff spread.
4. Line a 9x7 inch pan with baking or parchment paper, pour in the crumb mixture and press firmly to an even layer over the base.
5. Bake the base for 10 minutes, then cool on a wire rack.
6. Beat the cream cheese until smooth and creamy, about 2 minutes. Add the condensed milk and smooth Biscoff spread and beat until smooth.
7. Add the eggs one at a time, beating just until combined. Add the vanilla, salt and yogurt and beat to combine, scraping the sides and bottom of the bowl.
8. Pour the filling onto the cooled base, tap the pan and spread evenly.
9. Bake at 170°C (340°F) for 30 to 35 minutes.
10. Cool, then chill in the fridge for at least 3 hours.
11. Melt the 3/4 cup Biscoff spread in a microwave or double boiler and spread it evenly over the top.
12. Arrange the 9 whole cookies on top, then chill until the topping is firm.
13. Cut into 9 equal portions, trimming the edges for a clean finish.

Summarized from Savor Easy's video. Watch it for the details.

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