Biscoff Cheesecake Bars

By Savor Easy

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F) for about 15 minutes.
2. Crush the Biscoff cookies into fine crumbs in a bowl, or use a food processor.
3. Add the melted butter and Biscoff spread, then mix.
4. Line a 9x7-inch pan with baking or parchment paper and press the crumb mixture firmly and evenly over the bottom.
5. Bake the crust 10 minutes, then cool on a wire rack.
6. Beat the cream cheese until smooth and creamy, about 2 minutes. Add the condensed milk and Biscoff spread and beat until smooth.
7. Add the eggs one at a time, beating just to combine. Add the vanilla, salt and yogurt and beat to combine, scraping the sides and bottom of the bowl.
8. Pour the filling onto the cooled crust and spread it evenly.
9. Bake at 170°C (340°F) for 30 to 35 minutes.
10. Cool, then chill in the fridge for at least 3 hours.
11. Melt the Biscoff spread in the microwave or over a double boiler and spread it evenly over the chilled cheesecake.
12. Top with the whole Biscoff cookies and refrigerate until the topping is set.
13. Divide into 9 equal portions, trimming the edges for a clean finish.

Summarized from Savor Easy's video. Watch it for the details.

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