Biscoff Cheesecake Slice

By Stephcooksstuff

Ingredients

Instructions

1. Blitz the biscuits in a food processor to fine crumbs.
2. Warm the biscoff spread in the microwave for about 1 minute, then mix it into the crumbs.
3. Add the cream cheese and blend again.
4. Press the mixture firmly into a lined cake tin.
5. Melt the caramilk chocolate with the cream in the microwave for 2 minutes.
6. Drizzle the melted chocolate over the slice.
7. Sprinkle extra biscoff biscuit crumbs on top.
8. Chill in the fridge for a few hours until set.

Summarized from Stephcooksstuff's video. Watch it for the details.