Biscoff Christmas truffles

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Blitz the Biscoff biscuits in a food processor until fine and sandy, with no chunks left.
2. Add the condensed milk and blend again until you have a thick, sticky mixture.
3. Using an ice cream scoop, shape the mixture into bite-sized balls.
4. Freeze the balls for an hour to firm up.
5. Melt the white chocolate melts in the microwave for 2 minutes, stirring halfway, until smooth.
6. Dip each chilled ball into the melted white chocolate, coating it well.
7. Before the chocolate sets, top each truffle with festive sprinkles or Christmas decorations.

Summarized from Stephcooksstuff's video. Watch it for the details.