Biscoff Rocky Road
Ingredients
- White chocolate180 g
- Butter28 g
- Biscoff spread¼ cups
- Cinnamon¼ tsp
- Marshmallow1
- Lotus Biscoff cookies · broken into pieces10
- Soft nougat40 g
Instructions
- Line an 8x4 inch loaf tin with baking paper.
- Put the white chocolate, unsalted butter and Biscoff spread in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring well between each, until just melted together.
- Stir in the marshmallows, most of the broken Biscoff cookies, the soft nougat and the cinnamon.
- Press into the tin, scatter the remaining cookie pieces on top, and chill for 2-3 hours to set.
Summarized from Sugar Salt Magic's video. Watch it for the details.
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