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Biscoff Rocky Road

Biscoff Rocky Road

By Sugar Salt Magic · 90 min

Ingredients

Instructions

  1. Line an 8x4 inch loaf tin with baking paper.
  2. Put the white chocolate, unsalted butter and Biscoff spread in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring well between each, until just melted together.
  3. Stir in the marshmallows, most of the broken Biscoff cookies, the soft nougat and the cinnamon.
  4. Press into the tin, scatter the remaining cookie pieces on top, and chill for 2-3 hours to set.

Summarized from Sugar Salt Magic's video. Watch it for the details.

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