Biscoff Tiramisu Cheesecake

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Whip the cream, cream cheese, icing sugar, half the Biscoff jar and a splash of vanilla until thick and smooth.
2. Spread a few tablespoons of the cream into the base of a rectangular dish, then add a single layer of Biscoff biscuits.
3. Spoon over half the cream mix and smooth it out, then add another layer of Biscoff biscuits.
4. Top with the rest of the cream mixture and smooth it again.
5. Microwave the remaining Biscoff spread for 30 seconds until pourable, drizzle it generously over the top, then decorate with a few whole biscuits and crushed ones.
6. Chill in the fridge overnight so the flavours blend and the biscuits soften.

Summarized from Stephcooksstuff's video. Watch it for the details.