Biscotti (vegan) ☆ ビスコッティの作り方

Name: Biscotti (vegan) ☆ ビスコッティの作り方
Total time: 60 min
Ingredients: 260 g Flour; 50 g Almond flour; 2 tbsp Flax seed; 180 g Soy milk; 90 g Sugar; 50 g Walnut; 20 g Coconut oil; 1 tsp Baking powder; 1 tsp Vanilla

By Peaceful Cuisine · 60 min

Ingredients

Flour260 g
Almond flour50 g
Flax seed2 tbsp
Soy milk180 g
Sugar90 g
Walnut50 g
Coconut oil20 g
Baking powder1 tsp
Vanilla1 tsp

Instructions

Grind the flax seeds into a powder.
Combine all the ingredients. Dust the dough with flour and shape it into a rectangle.
Bake at 350°F (180°C) for 20 minutes.
Slice the dough 1/3 to 1/2 inch (about 1 to 1.5 cm) thick.
Bake for another 20 minutes.
Flip the biscotti over and bake for a further 20 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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