Bite-sized Bliss: How to Make a Mini Lemon Cake for Two

Name: Bite-sized Bliss: How to Make a Mini Lemon Cake for Two
Total time: 35 min
Ingredients: 75 ml Sugar; 15 ml Lemon; 45 ml Butter, softened; 1 Egg; 1 ml Vanilla; 45 ml Yoghurt; 150 ml Flour; 1 ml Baking powder; Baking soda; Salt

By Glen & Friends Cooking · 35 min

Ingredients

Sugar75 ml
Lemon15 ml
Butter · softened45 ml
Egg1
Vanilla1 ml
Yoghurt45 ml
Flour150 ml
Baking powder1 ml
Baking soda
Salt

Instructions

Preheat the oven to 160°C (325°F).
Grease a 6-inch cake pan, then dust it with flour.
In a bowl, mix the flour, salt, baking powder and baking soda.
Zest the lemon into another bowl and mix in the sugar.
Scoop out about 1 tablespoon of the lemon sugar and set it aside.
To the remaining lemon sugar, cream in the softened butter, then the egg.
Mix in the yogurt, lemon juice and vanilla.
Add the flour mixture in two or three additions, mixing after each.
Pour the batter into the pan and smooth the top.
Sprinkle the reserved lemon sugar over the top.
Bake for 20-25 minutes.
Let it cool in the pan for 10-15 minutes before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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