Black Bean Soup Video

Von Bhavna's Kitchen · 25 Min.

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Zubereitung

1. Bring water to a boil in a pan, add the black beans with salt, stir and boil rapidly. Turn off the heat, cover and soak for 1 to 2 hours.
2. Pressure-cook the soaked beans for about 5 whistles, or boil in an open pot until tender.
3. Heat 2 tbsp oil in another pot and fry the minced white part of the green onion and the minced garlic until browned at the edges.
4. Add 2 cups of homemade vegetable stock, then the salsa and refried beans. Stir well, cover and bring to a boil.
5. Add the cooked beans with their cooking water, cover and cook for 5 minutes.
6. Stir, then simmer for a further 10 to 15 minutes, longer if you want it thicker.
7. Season with pepper, and add salt only if needed.
8. Serve warm, topped with a dollop of sour cream, chopped tomatoes and chopped green onion leaves.

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