Black Chickpea & Potato Curry

By Latif's Inspired · 45 min

Ingredients

Instructions

1. Boil the potatoes until fork-tender, then drain and let them cool.
2. Blend the ginger, garlic, green chillies and a handful of fresh coriander into a paste.
3. Heat the oil in a pan and add the whole spices.
4. Add the ginger-garlic-chilli paste, diced onions and salt. Cook on low heat for about 10 minutes until softened.
5. Add the ground spices and tomato purée and cook briefly.
6. Peel the potatoes and cut them into rough chunks.
7. Drain and rinse the black chickpeas thoroughly.
8. Add the chickpeas and potatoes to the pan.
9. Add 500 ml water and simmer until the curry is thick and rich.
10. Garnish with fresh coriander and serve.

Summarized from Latif's Inspired's video. Watch it for the details.

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