Black Eyed Peas Soup Video Recipe by Bhavna
Ingredients
- Oil2 tbsp
- Garlic · chopped6 cloves
- Onion · peeled diced1
- Carrot · peeled diced1
- Vegetable broth4 cups
- Black-eyed bean · dried2 cups
- Pasta1 ½ cups
- Tomato · diced1 + 4 tbsp
- Chili flake · flakes½ tsp
- Italian seasoning1 tbsp
- Saltto taste
- Cilantro · chopped1 tbsp
Instructions
- Heat 2 tablespoons oil in a pot over medium heat.
- Add the minced garlic and onion and cook for a few minutes. Season with salt and sauté until the onions are translucent.
- Add the carrot, vegetable stock, black eyed peas, tomato and tomato puree. Stir and bring to a boil.
- Add the red pepper flakes and Italian seasoning, partly cover, and simmer for about 30 minutes, stirring occasionally, until the peas and pasta are tender.
- Serve hot, garnished with croutons and fresh herbs such as cilantro, parsley or basil.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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