Black Eyed Peas Soup Video

De Bhavna's Kitchen · 60 min

Ingredientes

Preparación

1. Heat 2 tablespoons oil in a pot over medium heat.
2. Add the minced garlic and onion and cook for a few minutes. Season with salt and sauté until the onions are translucent.
3. Add the carrot, vegetable stock, black eyed peas, tomato and tomato puree. Stir and bring to a boil.
4. Add the red pepper flakes and Italian seasoning, partly cover, and simmer for about 30 minutes, stirring occasionally, until the peas and pasta are tender.
5. Serve hot, garnished with croutons and fresh herbs such as cilantro, parsley or basil.

Resumido del vídeo de Bhavna's Kitchen. Míralo para los detalles.

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