Empty My Fridge
Black Eyed Peas Soup Video
Ingredientes
- Oil2 colheres de sopa
- Garlic · chopped6 dentes
- Onion · peeled diced1
- Carrot · peeled diced1
- Vegetable broth4 xícaras
- Black-eyed bean · dried2 xícaras
- Pasta1 ½ xícara
- Tomate · diced1 + 4 colheres de sopa
- Chili flake · flakes½ colher de chá
- Italian seasoning1 colher de sopa
- Salta gosto
- Cilantro · chopped1 colher de sopa
Modo de preparo
- Heat 2 tablespoons oil in a pot over medium heat.
- Add the minced garlic and onion and cook for a few minutes. Season with salt and sauté until the onions are translucent.
- Add the carrot, vegetable stock, black eyed peas, tomato and tomato puree. Stir and bring to a boil.
- Add the red pepper flakes and Italian seasoning, partly cover, and simmer for about 30 minutes, stirring occasionally, until the peas and pasta are tender.
- Serve hot, garnished with croutons and fresh herbs such as cilantro, parsley or basil.
Resumido do vídeo de Bhavna's Kitchen. Assista para ver os detalhes.
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