Empty My Fridge
Black Sesame Soup
Ingredients
- Black sesame powder⅓ cups
- Rice flour⅓ cups
- Brown sugar¼ cups
- Olive oil2 tbsp
Instructions
- Put the water, black sesame powder, glutinous rice flour, sugar and oil in a blender and blend for about 1 minute until smooth.
- Strain the mixture through a fine mesh sieve into a medium saucepan.
- Cook over medium-low heat, stirring constantly, for 5 to 10 minutes until it thickens enough to coat the back of a spoon. For a thicker result, keep cooking and stirring for about 2 more minutes.
- Pour into serving bowls and serve hot or warm, or refrigerate for a few hours and serve chilled.
Summarized from Tasty's video. Watch it for the details.
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