Black Tea Pork Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 60 min

Ingredients

Instructions

1. In a medium pot, bring the water to a boil. Add the tea bags, simmer for 3 minutes, then remove the bags.
2. Scoop out 1/2 cup of the tea and set it aside.
3. Add the pork tenderloin to the pot and bring back to a boil. Skim off the scum, cover, and cook on low heat for 30 to 40 minutes.
4. Turn off the heat and leave the pork in the tea for 10 more minutes.
5. In a small pot, heat the reserved 1/2 cup of tea with the soy sauce, mirin, sake and rice vinegar. Bring to a boil, then turn off the heat.
6. Put the pork and the marinade in a food storage bag. Refrigerate for at least 4 hours or overnight.
7. Slice the pork 1/2 to 1 inch thick and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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