Empty My Fridge
Blend Your Tuna?
Ingredients
- Tuna · drained2
- Mayonnaise½ cups
- Sriracha sauce2 tbsp
- Soy sauce1 tbsp
- Toasted sesame oil½ tbsp
- Rice wine vinegar½ tbsp
- Ginger paste½ tsp
- Furikake · for serving
- Cucumber · for serving
- Rice · for serving
Instructions
- Add the tuna, mayo, sriracha, soy sauce, sesame oil, rice vinegar and ginger paste to a small blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Transfer to an airtight container and chill in the refrigerator for about 30 minutes.
- Serve cold with cucumber slices and rice chips.
Summarized from Tasty's video. Watch it for the details.
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