Blended Baked Feta Pasta

By Feelgoodfoodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 400°F. Put the cherry tomatoes in an oven-safe dish, pour over the olive oil, season with salt and pepper, and toss well.
2. Set the feta block in the middle of the dish, surrounded by the tomatoes, and turn it a couple of times to coat it in oil and seasoning.
3. Bake for 35 minutes, until the tomatoes burst and the feta has melted.
4. Meanwhile, cook the cavatappi in salted boiling water until al dente, following the packet time. Drain, keeping 1/2 cup of the cooking water aside.
5. Straight away, add the minced garlic and chopped basil to the baked tomatoes and feta and toss together.
6. Add the cooked pasta to the dish, toss to combine, top with extra basil and serve warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.