Blistered Shishito Peppers with Ginger Soy Sauce

By Just One Cookbook · 10 min

Ingredients

Instructions

1. Peel and grate the ginger, then measure 1/2 teaspoon of grated ginger with its juice.
2. In a medium bowl, whisk together 1 tablespoon soy sauce, the grated ginger and 1/2 teaspoon honey (optional). Set aside.
3. Make a small slit in each shishito pepper so steam can escape.
4. Heat a large frying pan over medium-high heat. Add the peppers and let them char on one side without moving them. Flip and roast until the other side is blistered and charred, about 8 to 10 minutes.
5. Move the peppers straight from the pan into the ginger soy sauce and coat them well. Serve warm or at room temperature.

Summarized from Just One Cookbook's video. Watch it for the details.

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