Blondies

By RecipeTin Eats · 35 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F (160°C fan-forced). Grease a 20 cm/8 inch square pan with butter and line it with baking paper.
2. Spread the walnuts on a tray and roast for 5 minutes. Let them cool.
3. Melt the butter in a light-coloured saucepan over medium-high heat, then lower to medium and simmer gently for 3-4 minutes, stirring now and then, until it smells nutty and has golden specks. Pour the butter and the golden bits into a bowl at once.
4. Stir the sugar into the hot butter until combined. Let it cool for 3 minutes.
5. Add the egg and vanilla and mix well. Add the flour and salt and mix until combined. The batter will be very thick.
6. Fold in the white chocolate chips and walnuts.
7. Spread the batter into the prepared pan and smooth the top.
8. Bake for 25 minutes, until the edges are lightly golden and the top has a thin, crackly layer.
9. Rest in the pan for 10 minutes, then lift onto a board and cool for at least another 10 minutes. Sprinkle with sea salt flakes if using, then cut into 16 squares or 9 large squares.

Summarized from RecipeTin Eats's video. Watch it for the details.

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