Blondies Recipe | Recipes by Carina
Ingredients
- Sticks2
- Butter1 cup
- Brown sugar400 g
- Egg2
- Vanilla1 tsp
- Flour250 g
- Salt½ tsp
- Chocolate chip1 cup
Instructions
- Melt the butter in a saucepan or the microwave, then mix it with the brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each, then add the vanilla essence and mix until combined.
- Add the flour and salt and fold until almost combined. Fold in the white chocolate chips until well incorporated.
- Pour into a lined square pan and bake at 180°C / 350°F for 30 minutes.
- Cool completely in the pan, then cut into 16 squares.
Summarized from Recipes by Carina's video. Watch it for the details.
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