Blood Orange Posset

Von Tasty · 15 Min.

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Zubereitung

1. Grate the oranges to get 2 tablespoons of zest, then set the oranges aside. Rub the zest into the sugar with your fingers for about 1 minute, until cohesive and aromatic.
2. Cut the oranges in half crosswise, remove the flesh and keep the rinds for serving.
3. Squeeze the flesh through a fine strainer, discarding seeds, and measure out ⅓ cup of juice. Set aside any remaining juice for another use.
4. In a medium pot, combine the cream, salt and orange sugar, and bring to a simmer over medium heat. Remove from the heat and immediately stir in the ⅓ cup of juice.
5. Strain the mixture into a pourable glass, discarding solids, and immediately pour it into the reserved orange rinds.
6. Cover the filled rinds and refrigerate until set, at least 4 hours and up to 24 hours.
7. Top with grated dark chocolate and fresh fruit if desired. Serve right away, or refrigerate covered for up to 24 more hours.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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