Bloody Mary Pickles

Name: Bloody Mary Pickles
Total time: 15 min
Ingredients: 1 Pickle; ¾ cups Tomato juice; ⅓ cups Vodka; 1 tbsp Horseradish sauce; 2 tsp Worcestershire sauce; 5–7 Hot sauce; Black pepper, ground

By Food Network · 15 min

Ingredients

Pickle1
Tomato juice¾ cups
Vodka⅓ cups
Horseradish sauce1 tbsp
Worcestershire sauce2 tsp
Hot sauce5–7
Black pepper · ground

Instructions

Drain the pickle jar into a bowl, keeping the spears in the jar.
Put the tomato juice, vodka, horseradish, Worcestershire, hot sauce, 1/4 cup of the reserved pickle juice and a few grinds of black pepper into the jar.
Close the lid tightly and gently shake the jar, rocking it back and forth, until everything is mixed.
Refrigerate for at least 24 hours and up to 1 week.
Serve the pickles, with shot glasses of the Bloody Mary mixture from the jar if you like.

Summarized from Food Network's video. Watch it for the details.

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