BLT Dip in a Bread Bowl! #Shorts

Name: BLT Dip in a Bread Bowl! #Shorts
Total time: 20 min
Ingredients: 2 lb Cream cheese, softened; 1 lb Bacon, chopped cooked; 1 cup Cheddar cheese, shredded; 1 cup Scallion, sliced; 1 cup Tomato, diced; 1 cup Lettuce; Salt; Cracked pepper; 1 Bread

By Chef Billy Parisi · 20 min

Ingredients

Cream cheese · softened2 lb
Bacon · chopped cooked1 lb
Cheddar cheese · shredded1 cup
Scallion · sliced1 cup
Tomato · diced1 cup
Lettuce1 cup
Salt
Cracked pepper
Bread1

Instructions

Whip the softened cream cheese with the paddle on high speed for 5 to 7 minutes, until light and fluffy.
Fold in the chopped bacon, cheddar, green onions, tomatoes, salt and pepper with a spatula until combined.
Hollow out the center of the bread loaf.
Fill the bread bowl with the cream cheese mixture, overfilling is fine.
Serve cold, or as soon as it is in the bread bowl.

Summarized from Chef Billy Parisi's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Cheese Tomato Scallion Bread Cream cheese Bacon Cheddar cheese Lettuce

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