BLT Panzanella

Name: BLT Panzanella
Total time: 35 min
Ingredients: 2 Cherry tomato, halved; 1 Shallot, thinly sliced; 5–6 slices Bacon; 4 Bread; 2 Avocado; 3–4 cups Arugula; ½ cups Basil; to taste Olive oil

By Pinch of Yum · 35 min

Ingredients

Cherry tomato · halved2
Shallot · thinly sliced1
Bacon5–6 slices
Bread4
Avocado2
Arugula3–4 cups
Basil½ cups
Olive oilto taste

Instructions

Toss the halved cherry tomatoes and sliced shallot with a little olive oil and balsamic and let them rest.
Fry the bacon until crispy, then drain it on a paper-towel-lined plate. Keep the bacon grease in the pan.
Toss the ciabatta cubes in the bacon grease over medium heat until golden brown and crispy, then drain them on a paper-towel-lined plate.
Crumble the bacon.
Gently toss the bacon, bread, avocado, arugula, basil and the tomato mixture together. Adjust with more olive oil, balsamic, salt or pepper as needed.

Summarized from Pinch of Yum's video. Watch it for the details.

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Tomato Bread Shallot Bacon Cherry tomato Avocado Arugula

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