Empty My Fridge
BLTA
Ingredients
- Bacon4 slices
- Tomato5 slices
- Lettuce · dried3
- Sourdough bread2 slices
- Butter1 tbsp
- Mayonnaise2 tbsp
- Mustard2 tbsp
- Lemon1 tbsp
- Black pepper½ tsp
- Salt⅓ tsp
- Salt and pepper · for seasoning, if desired
- Avocado · thinly sliced½
Instructions
- Preheat the oven to 400°F (200°C). Lay the bacon on a baking sheet and bake for about 15-20 minutes, depending on thickness, until crispy.
- Drain the bacon on paper towels.
- Mix the mayonnaise, wholegrain mustard, lemon juice, black pepper and salt for the sauce, then chill it.
- Season the sliced tomatoes with a pinch of salt and pepper.
- Heat a skillet over medium heat. Spread butter on one side of each bread slice and toast in the pan until golden, about 1-2 minutes per side.
- Spread sauce on the toasted side of each slice. Layer bacon, lettuce, seasoned tomato and avocado, adding more sauce if you like.
- Top with the remaining bread slice, sauce side down.
- Cut the sandwich in half diagonally and serve straight away.
Summarized from Tasty's video. Watch it for the details.
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