Empty My Fridge
Blta
Zutaten
- Bacon4 Scheiben
- Tomate5 Scheiben
- Lettuce · dried3
- Sourdough bread2 Scheiben
- Butter1 EL
- Mayonnaise2 EL
- Mustard2 EL
- Lemon1 EL
- Black pepper½ TL
- Salt⅓ TL
- Salt and pepper · for seasoning, if desired
- Avocado · thinly sliced½
Zubereitung
- Preheat the oven to 400°F (200°C). Lay the bacon on a baking sheet and bake for about 15-20 minutes, depending on thickness, until crispy.
- Drain the bacon on paper towels.
- Mix the mayonnaise, wholegrain mustard, lemon juice, black pepper and salt for the sauce, then chill it.
- Season the sliced tomatoes with a pinch of salt and pepper.
- Heat a skillet over medium heat. Spread butter on one side of each bread slice and toast in the pan until golden, about 1-2 minutes per side.
- Spread sauce on the toasted side of each slice. Layer bacon, lettuce, seasoned tomato and avocado, adding more sauce if you like.
- Top with the remaining bread slice, sauce side down.
- Cut the sandwich in half diagonally and serve straight away.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
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Koch mit dem, was im Kühlschrank ist
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