Empty My Fridge
Blta
Ingredientes
- Bacon4 fatias
- Tomate5 fatias
- Lettuce · dried3
- Sourdough bread2 fatias
- Butter1 colher de sopa
- Maionese2 colheres de sopa
- Mustard2 colheres de sopa
- Lemon1 colher de sopa
- Black pepper½ colher de chá
- Salt⅓ colher de chá
- Salt and pepper · for seasoning, if desired
- Avocado · thinly sliced½
Modo de preparo
- Preheat the oven to 400°F (200°C). Lay the bacon on a baking sheet and bake for about 15-20 minutes, depending on thickness, until crispy.
- Drain the bacon on paper towels.
- Mix the mayonnaise, wholegrain mustard, lemon juice, black pepper and salt for the sauce, then chill it.
- Season the sliced tomatoes with a pinch of salt and pepper.
- Heat a skillet over medium heat. Spread butter on one side of each bread slice and toast in the pan until golden, about 1-2 minutes per side.
- Spread sauce on the toasted side of each slice. Layer bacon, lettuce, seasoned tomato and avocado, adding more sauce if you like.
- Top with the remaining bread slice, sauce side down.
- Cut the sandwich in half diagonally and serve straight away.
Resumido do vídeo de Tasty. Assista para ver os detalhes.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.