Blue Mt. Fuji Yakisoba?! 💙 Natural Food Coloring Experiment with Red Cabbage 青い富士山焼きそば | OCHIKERON

By ochikeron · 25 min

Ingredients

Instructions

1. Slice the red cabbage.
2. Put the cabbage in a frying pan with the water, cover and steam until soft.
3. Take out the cabbage and keep the purple cooking liquid in the pan. Add the yakisoba noodles and cook until they turn blue.
4. Season with the chicken soup stock powder or other seasonings. Avoid anything acidic, as it will fade the blue. Cook meat and vegetables separately.
5. Heap the blue yakisoba on a plate, top with mayonnaise and katsuobushi.

Summarized from ochikeron's video. Watch it for the details.

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