Blueberry cobbler

Von Andy Cooks · 50 Min.

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Zubereitung

1. Preheat the oven to 175°C fan force (350°F).
2. In a medium bowl, toss the blueberries, lemon zest and juice, cardamom and ¼ cup of the sugar.
3. Put the diced butter in a 1.75 L baking dish and set it in the oven to melt.
4. In another medium bowl, combine the flour, salt and remaining sugar, then whisk in the milk until smooth.
5. Take the dish out of the oven and carefully pour the batter over the melted butter. Scatter the blueberry mixture evenly over the top.
6. Bake for 35 to 40 minutes, until golden and a skewer inserted into the cake part comes out clean.
7. Serve warm with ice cream.

Zusammengefasst aus dem Video von Andy Cooks. Schau es dir für die Details an.

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