Empty My Fridge
Blueberry Cookies!
Ingredients
- Flour1 cup
- Baking powder½ tsp
- Salt0.13 tsp
- Butter · softened⅓ cups
- Sugar⅓ cups
- Blueberry · frozen⅓ cups
- Chocolate chip⅓ cups
Instructions
- Thaw the frozen blueberries until they are soft and jammy.
- Cream the blueberries together with the softened butter and granulated sugar.
- Whisk in the all-purpose flour, baking powder and salt.
- Fold in the white chocolate chips, then freeze the dough for 30 minutes.
- Scoop the dough into cookies and bake at 400 degrees until done, about 10 to 13 minutes.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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