Blueberry Cream Cheese Muffin

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 220°C (425°F).
2. For the streusel, mix the flour, sugar and butter in a bowl until crumbly.
3. In a large bowl, rub the sugar and lemon zest together. Add the melted butter and mix.
4. Add the eggs, buttermilk, vanilla, salt and yogurt and mix until combined.
5. Sift together the flour and baking powder, then add the blueberries. Mix just until combined without overmixing.
6. Line a muffin pan with liners. Place about 1 tablespoon of cubed cream cheese in the middle of each cup, then spoon batter over the top.
7. Sprinkle the streusel over the muffins.
8. Bake for 7 minutes, then, without opening the oven, reduce the heat to 180°C (350°F) and bake for another 15 to 20 minutes.
9. Let the muffins cool completely before serving.

Summarized from Savor Easy's video. Watch it for the details.

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EggLemonYoghurtCream cheeseGreek yoghurtButtermilkBlueberry