Blueberry Crisp with an Almond Butter Oatmeal Crumble

Von Ambitious Kitchen · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F. Grease a 10-inch oven-safe skillet or a 9x9-inch pan.
2. Put the blueberries in the pan. Add the maple syrup, cornstarch, vanilla extract and almond extract, and stir until well combined.
3. In a medium bowl, mix the melted butter and almond butter until smooth. Add the oat flour, oats, brown sugar and cinnamon, and stir with a fork until it forms a cookie-dough consistency.
4. Scatter the topping evenly over the blueberries, leaving some fruit exposed.
5. Bake for 50 minutes to 1 hour, until the filling bubbles at the edges and the topping is golden brown.
6. Let cool for 10 minutes before serving.

Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.

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