Blueberry Crisp with an Almond Butter Oatmeal Crumble

Por Ambitious Kitchen · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F. Grease a 10-inch oven-safe skillet or a 9x9-inch pan.
2. Put the blueberries in the pan. Add the maple syrup, cornstarch, vanilla extract and almond extract, and stir until well combined.
3. In a medium bowl, mix the melted butter and almond butter until smooth. Add the oat flour, oats, brown sugar and cinnamon, and stir with a fork until it forms a cookie-dough consistency.
4. Scatter the topping evenly over the blueberries, leaving some fruit exposed.
5. Bake for 50 minutes to 1 hour, until the filling bubbles at the edges and the topping is golden brown.
6. Let cool for 10 minutes before serving.

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