Blueberry Matcha Latte

By Pinch of Yum · 15 min

Ingredients

Instructions

1. A few hours ahead, put the blueberries in a large jar, cover with the sugar and water, and refrigerate for 4-6 hours or overnight.
2. Stir well after resting, adding a little more water if you want it less sweet.
3. Heat the water in a small lidded jar, add the matcha, cover and shake until smooth.
4. Fill a large glass with ice, pour in the matcha, then add the oat milk.
5. Pour a tablespoon or two of the blueberry syrup into the glass so it sinks to the bottom.
6. Stir before serving.

Summarized from Pinch of Yum's video. Watch it for the details.

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