Blueberry Matcha Latte

Von Pinch of Yum · 15 Min.

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Zubereitung

1. A few hours ahead, put the blueberries in a large jar, cover with the sugar and water, and refrigerate for 4-6 hours or overnight.
2. Stir well after resting, adding a little more water if you want it less sweet.
3. Heat the water in a small lidded jar, add the matcha, cover and shake until smooth.
4. Fill a large glass with ice, pour in the matcha, then add the oat milk.
5. Pour a tablespoon or two of the blueberry syrup into the glass so it sinks to the bottom.
6. Stir before serving.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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