Blueberry Matcha Latte

De Pinch of Yum · 15 min

Ingredientes

Preparación

1. A few hours ahead, put the blueberries in a large jar, cover with the sugar and water, and refrigerate for 4-6 hours or overnight.
2. Stir well after resting, adding a little more water if you want it less sweet.
3. Heat the water in a small lidded jar, add the matcha, cover and shake until smooth.
4. Fill a large glass with ice, pour in the matcha, then add the oat milk.
5. Pour a tablespoon or two of the blueberry syrup into the glass so it sinks to the bottom.
6. Stir before serving.

Resumido del vídeo de Pinch of Yum. Míralo para los detalles.

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