Blueberry Matcha Latte

Por Pinch of Yum · 15 min

Ingredientes

Modo de preparo

1. A few hours ahead, put the blueberries in a large jar, cover with the sugar and water, and refrigerate for 4-6 hours or overnight.
2. Stir well after resting, adding a little more water if you want it less sweet.
3. Heat the water in a small lidded jar, add the matcha, cover and shake until smooth.
4. Fill a large glass with ice, pour in the matcha, then add the oat milk.
5. Pour a tablespoon or two of the blueberry syrup into the glass so it sinks to the bottom.
6. Stir before serving.

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